About: Yolande Geel

Recent Posts by Yolande Geel

Newly Released D’Aria Lullaby NLH

VINIFICATION: Botrytised grapes were picked in mid April at 41° Baling. Bunches were destemmed and macerated overnight in the press for maximum flavour extraction and juice recovery. After clarification, juice was fermented over 3 weeks in a 10001 tank. No malolactic fermentation took place and the wine was sterile filtered. DESCRIPTION: Light golden in appearance the wineContinue Reading

D’Aria Pot Stilled Brandy – The Piccolo

D’Aria is very excited to announce the release of its first pot stilled brandy. Masterfully blended with no additives from three selected 5 years old brandies, to enhance the flavor profile on the mid-pallet and taste. The layers of strawberry, cherry, orange peel, vanilla, and whims of spicy hazelnut on the nose, and mixture of intense fruit flavors onlyContinue Reading

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