About: Yolande Geel
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VINIFICATION: Botrytised grapes were picked in mid April at 41° Baling. Bunches were destemmed and macerated overnight in the press for maximum flavour extraction and juice recovery. After clarification, juice was fermented over 3 weeks in a 10001 tank. No malolactic fermentation took place and the wine was sterile filtered. DESCRIPTION: Light golden in appearance the wineContinue Reading
Written on August 6, 2014 at 7:00 pm
D’Aria is very excited to announce the release of its first pot stilled brandy. Masterfully blended with no additives from three selected 5 years old brandies, to enhance the flavor profile on the mid-pallet and taste. The layers of strawberry, cherry, orange peel, vanilla, and whims of spicy hazelnut on the nose, and mixture of intense fruit flavors onlyContinue Reading
Written on July 24, 2012 at 4:26 pm
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