Newly Released D’Aria Lullaby NLH

D'Aria Lullaby

VINIFICATION: Botrytised grapes were picked in mid April at 41° Baling. Bunches were destemmed and macerated overnight in the press for maximum flavour extraction and juice recovery. After clarification, juice was fermented over 3 weeks in a 10001 tank. No malolactic fermentation took place and the wine was sterile filtered.

DESCRIPTION: Light golden in appearance the wine displays honey notes and dried apricots on the nose. The full sweet pallet is well balanced with a gentle yet fresh acidity which results in a lingering finish.

FOOD: Pairs well with cheese, dried fruits and baked desserts.

D’Aria Pot Stilled Brandy – The Piccolo

D'Aria Potstill Brandy
D’Aria is very excited to announce the release of its first pot stilled brandy.

Masterfully blended with no additives from three selected 5 years old brandies, to enhance the flavor profile on the mid-pallet and taste. The layers of strawberry, cherry, orange peel, vanilla, and whims of spicy hazelnut on the nose, and mixture of intense fruit flavors only to be appreciated by a true brandy connoisseur. A silky smooth rewarding aftertaste and complex finish.