Varieties: 60% Merlot, 40% Sauvignon Blanc
Region: Durbanville, Western Cape
Soil: Oakleaf 1, 2 and 3
Trellis System: Perold
Yield: 8 tons per ha
Vineyard Age: 14 years
Alcohol: 13% by vol
Tasting notes: A blend of two varieties considered the classics of the Durbanville wine ward, with fresh, crisp Sauvignon Blanc flavours combining with Merlot’s red berry fruits. Made in a just off-dry style, the wine appears dry and promises broad appeal.
Food pairing: Can be enjoyed with light meat dishes, especially white meats, and complements seafood, pizza and pasta, as well as cheese platters and salads.