Vintage: 2018

Varieties: 60% Merlot, 40% Sauvignon Blanc

Region: Durbanville, Western Cape

Soil: Oakleaf 1, 2 and 3

Trellis System: Perold

Yield: 8 tons per ha

 Vineyard Age: 14 years

Alcohol: 13% by vol

Tasting notes: A blend of two varieties considered the classics of the Durbanville wine ward, with fresh, crisp Sauvignon Blanc flavours combining with Merlot’s red berry fruits. Made in a just off-dry style, the wine appears dry and promises broad appeal.

Food pairing: Can be enjoyed with light meat dishes, especially white meats, and complements seafood, pizza and pasta, as well as cheese platters and salads.

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