Varieties: 89% Cabernet Sauvignon, 11% Merlot
Region: Durbanville, Western Cape
Soil: Oakleaf 1, 2 and 3
Trellis System: Perold
Yield: 7 - 8 tons per ha
Vineyard Age: 17 years
Alcohol: 14.5% by vol
Tasting notes: Complex blend featuring two of the classic Bordeaux varieties. The nose and palate are full of pure, rich, dark red fruit. A well-balanced, elegant wine that nevertheless has a firm structure, allowing for a few years further bottle maturation.
Food pairing: Ideal as an accompaniment with rich meat dishes such as roasted fillet, lamb, duck, game (venison), beef stew and casseroles.
2017 - Veritas Awards 2018 - Bronze
2017 - Michaelangelo Wine Awards 2018 - Gold