Vintage: 2017

Varieties: 89% Cabernet Sauvignon, 11% Merlot

Region: Durbanville, Western Cape

Soil: Oakleaf 1, 2 and 3

Trellis System: Perold

Yield: 7 - 8 tons per ha

Vineyard Age: 17 years

Alcohol: 14.5% by vol

Tasting notes: Complex blend featuring two of the classic Bordeaux varieties. The nose and palate are full of pure, rich, dark red fruit. A well-balanced, elegant wine that nevertheless has a firm structure, allowing for a few years further bottle maturation.

Food pairing: Ideal as an accompaniment with rich meat dishes such as roasted fillet, lamb, duck, game (venison), beef stew and casseroles.


2017 - Veritas Awards 2018 - Bronze

2017 - Michaelangelo Wine Awards 2018 - Gold

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