Varieties: 100% Merlot
Region: Durbanville, Western Cape
Soil: Oakleaf 1, 2 and 3
Trellis System: Perold
Yield: 7 - 8 tons per ha
2016 - Veritas Awards 2018 - Bronze
2016 - Michaelangelo Wine Awards 2018 - Gold
2016 - Vitis Vinifera Awards 2018 - Gold
Vineyard Age: 14 years
Alcohol: 14% by vol
Tasting notes: A medium-bodied wine designed to emphasise rich, plum fruit complemented by gentle tannins acquired through judicious wooding.
Food pairing: This wine pairs well with meat dishes such as game (venison), beef stew, roast lamb, duck (particularly with a fruity sauce), as well as rich fish such as tuna and salmon.
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