D'ARIA MERLOT

 

Vintage: 2016

Varieties: 100% Merlot

Region: Durbanville, Western Cape

Soil: Oakleaf 1, 2 and 3

Trellis System: Perold

Yield: 7 - 8 tons per ha

Awards:

2016 - Veritas Awards 2018 - Bronze

2016 - Michaelangelo Wine Awards 2018 - Gold

2016 - Vitis Vinifera Awards 2018 - Gold

Vineyard Age: 14 years

Alcohol: 14% by vol

Tasting notes: A medium-bodied wine designed to emphasise rich, plum fruit complemented by gentle tannins acquired through judicious wooding.

Food pairing: This wine pairs well with meat dishes such as game (venison), beef stew, roast lamb, duck (particularly with a fruity sauce), as well as rich fish such as tuna and salmon.

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