Vintage: 2018

Varieties: 100% Sauvignon Blanc

Region: Durbanville, Western Cape

Soil: Oakleaf 1, 2 and 3

Trellis System: Perold

Yield: 6 tons per ha


2018 - Vitis Vinifera Awards 2018 - Gold

Vineyard Age: 13 years

Alcohol: 13.5% by vol

Tasting notes: A fresh, tropical style of Sauvignon Blanc with hints of guava, melon, asparagus and gooseberry aromas and flavours. An accessible wine with good mouth feel and a lingering finish.

Food pairing: Seafood dishes are an excellent fit with this wine. Also, good paired with chicken, vegetable dishes and salads.

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