Varieties: 98% Shiraz, 2% Viognier
Region: Durbanville, Western Cape
Soil: Oakleaf 1, 2 and 3
Trellis System: Perold
Yield: 7 tons per ha
2016 - Veritas Awards 2018 - Gold
2016 - Michelangelo Wine Awards 2018 - Gold
2016 - Vitis Vinifera Awards 2018 - Double Gold
2016 - Mundus Vini Awards - Gold
Vineyard Age: 14 years
Alcohol: 14.5% by vol
Tasting notes: This full-bodied, fruit-driven wine shows the distinctive coffee, milled pepper and violet characteristics of classic Shiraz, complemented by the gentle floral notes of Viognier.
Food pairing: Good with beef steak, veal, spicy foods and rich pasta dishes.
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