Varieties: 45% Shiraz, 29% Cabernet Sauvignon, 26% Merlot
Region: Durbanville, Western Cape
Soil: Oakleaf 1, 2 and 3
Trellis System: Perold
Yield: 7 - 8 tons per ha
2017 - Michelangelo Wine Awards 2018 - Double Gold
Vineyard Age: 13 years
Alcohol: 14% by vol
Tasting notes: This blend is designed to be an accessible, easy-drinking red for everyday enjoyment. The wine is characterized by juicy, red fruit and just a hint of gentle tannins and vanilla from the wood treatment.
Food pairing: Good with roast beef, lamb casserole, grilled pork and meat or tomato pasta dishes.