Varieties: 100% Sauvignon Blanc
Region: Durbanville, Western Cape
Soil: Oakleaf 1, 2 and 3
Trellis System: Perold
Yield: 6 tons per ha
Vineyard Age: 12 years
Alcohol: 11.5% by vol
Tasting notes: A crisp dry, tropical style of Sauvignon blanc bubbly, with hints of guava, melon, asparagus and gooseberry aromas and flavours. An accessible wine with good mouth feel and a lingering finish.
Food pairing: Seafood dishes are an excellent fit with this wine. It also pairs well with chicken, vegetable dishes and salads. Perfect for any celebration!