Maturation: 10 years in French Oak
Region: Western Cape
Alcohol: 38% by vol
Tasting notes: Gracefully aged in selected French Oak casks for at least 10 years, it delivers an exceptional smooth South African brandy of the highest quality. Complex with lingering vanilla, chocolate undertones and whiffs of coffee on the nose, mellow and rich on the palate, with a long, deep satisfying finish.