Maturation: 3 years in French Oak
Region: Western Cape
Alcohol: 43% by vol
Perfect Serve: Best enjoyed in a tall glass, with your mixer of choice and lots of ice.
Tasting notes: RWP 3 Year is matured for 3 years in small oak barrels. The RWP has an added 30% Rabat. The blend consists of 70% AO30 (with 30% 3 year rabat). The total 3 year Rabat that was used was just over 50%.
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