Vintage: 2015

Varieties: 100% Sauvignon Blanc

Region: Durbanville, Western Cape

Soil: Oakleaf 1, 2 and 3

Trellis System: Perold

Yield: 6 tons per ha

Awards: Sommeliers Selection Wine List 2018

Vineyard Age: 12 years

Alcohol: 14.0% by vol

Tasting notes: The end product is a beautiful elegant Sauvignon Blanc that was made with care the way a wine was intended to be made. The result is a crisp and elegant style white wine with a bold pallet and lingering aftertaste of class and elegance.

Food pairing: A serious food wine calling for white meats, from fish and shellfish to chicken and pork. Ideal with vegetarian dishes as well.

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