Varieties: 100% Sauvignon Blanc
Region: Durbanville, Western Cape
Soil: Oakleaf 1, 2 and 3
Trellis System: Perold
Yield: 6 tons per ha
Awards: Sommeliers Selection Wine List 2018
Vineyard Age: 12 years
Alcohol: 14.0% by vol
Tasting notes: The end product is a beautiful elegant Sauvignon Blanc that was made with care the way a wine was intended to be made. The result is a crisp and elegant style white wine with a bold pallet and lingering aftertaste of class and elegance.
Food pairing: A serious food wine calling for white meats, from fish and shellfish to chicken and pork. Ideal with vegetarian dishes as well.