Varieties: 100% Sauvignon Blanc
Region: Durbanville, Western Cape
Soil: Oakleaf 1, 2 and 3
Trellis System: Perold
Yield: 6 tons per ha
2017 - Veritas Award 2018 - Silver
2017 - International Wine & Spirits Challenge 2018 - Silver Outstanding
2018 - Veritas Award 2018 - Bronze
2018 - Vitis Vinifera Awards 2018 - Gold
2018 - FNB Sauvignon Blanc Top 10
Vineyard Age: 14 years
Alcohol: 13.5% by vol
Tasting notes: A complex Sauvignon blanc, combining aromas and flavours of green pepper, asparagus and gooseberries with tropical fruit and hints of grapefruit on the finish. The palate is full, yet elegant.
Food pairing: A serious food wine calling for white meats, from fish and shellfish to chicken and pork. Ideal with vegetarian dishes as well.